Cheddar Cheese Scones

Name: Cheddar Cheese Scones
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 120g Cheddar cheese; 50g Caster sugar; 60g butter; 60g milk; 7g Baking powder

by quenny

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The piece of cheddar cheese in the refrigerator has been in the refrigerator for a long time. This time when I was planning to make scones, I suddenly remembered it, so I cut it in half and added it. It has a slightly salty cheese fragrance, and it goes well with a cup of coffee.

material:
200g low-gluten flour, 120g cheddar cheese, 50g caster sugar, 60g butter, 60g milk, 7g baking powder

Ingredients

Cheddar Cheese Scones

1. Mix low-gluten flour, baking powder and sugar through a sieve and mix well

2. Add butter softened at room temperature

3. Slowly rub the flour and butter with both hands to make the final appearance of coarse corn flour

4. Add softened shredded cheddar cheese

5. Mix well

6. Pour milk

7. Mix well and knead into dough

8. Put the dough on the chopping board and flatten it with your hands at will, roughly evenly thin, about 1cm thick

9. Use a scraper to randomly cut into triangles

10. Place in the baking tray

11. Brush a thin layer of egg liquid on the surface

12. Put it into the middle layer of the preheated oven, 180 degrees, about 20 minutes

13. Read out and let cool, ready to eat

Tips:
1. The powder can be better mixed evenly by sieving first;
2. During the process of adding liquid to the powder to form a dough, don't knead it too much, just mix it well to form a dough;
3. The final shape can be arbitrary, cut into triangles or use biscuit moulding to make a special shape;