【cheddar Cheese Shortbread】
1.
Rub the cheddar cheese into fine filaments with a wiper and set aside
2.
The butter that has softened at room temperature and sugar is beaten until the color becomes lighter and the volume becomes larger
3.
Add egg liquid
4.
Whisk evenly so that the egg liquid is completely blended into the butter
5.
Pour shredded cheddar cheese
6.
Stir evenly
7.
Sift in low-gluten flour
8.
Roughly mix well and knead into a dough with your hands
9.
Put plastic wrap on the chopping board and roll the dough into a rectangle about 8mm thick
10.
Then cut it into triangles
11.
With the aid of a scraper, move the dough into the baking pan
12.
Brush a layer of egg liquid on the surface
13.
Put it into the middle layer of the preheated oven, 175 degrees for about 15 minutes
14.
It can be sealed and stored after being out of the oven and letting cool.
Tips:
1. Cheddar comes in lumpy, flake, beige, and orange, but they can all be used in this shortbread. I use lumpy orange cheddar here;
2. The process of sifting in the low-powder and mixing well will be a little more laborious. After roughly mixing, you need to manually knead it into a dough. It can be operated with gloves or a fresh-keeping bag;
3. The shape can be determined according to your own preferences, it can be cut and shaped like mine, or it can be formed by pressing with a mold;
