Cheese and Egg Roulade
by Heartbeat
Favorite
Difficulty
Normal
Time
15m
Serving
2
Suitable for 1 year old+
1. Brush the baking tray with oil, and slice the cucumber into thin slices and spread out evenly (it is recommended to spread the baking tray with greased paper, which is not easy to stick)
2.
I used a 28×23×5 baking pan, 8 mountain eggs (too small)
Egg liquid + appropriate amount of shiitake mushroom powder, mix well
3.
Pour the egg mixture evenly into the baking tray
Preheat the oven, fire up and down 180 degrees, bake for 15 minutes
4. Put a small amount of bottom oil in the pot, add minced pork and stir fry
5. Add diced onion and tomato sauce in turn and continue to stir fry
6. If it is too dry, add a small amount of water and stir well
7. Take out the baked omelet, turn it over, and evenly spread the shredded cheese
8. Spread the fried onion minced meat
9. Roll it up and put it in the oven, and bake at 180 degrees for about 10 minutes
10. Done✅
