Cheese and Enoki Mushroom Bacon Wraps

Name: Cheese and Enoki Mushroom Bacon Wraps
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 100g Enoki mushroom; Some bacon; 3 slices Cheese slices; 15g butter

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5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Cheese and Enoki Mushroom Bacon Wraps

Ingredients

100g Enoki Mushroom
Some Bacon
3 slices Cheese Slices
15g Butter

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Cheese and Enoki Mushroom Bacon Wraps

1. Wash the enoki mushrooms and remove the stalks

2. Cheese cut into small pieces

3. Pei Geng and cheese together

4. Coated with enoki mushrooms

5. Put butter in the pan

6. Add enoki mushroom rolls and fry until golden on both sides before serving

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