Cheese and Ham Sandwich

Cheese and Ham Sandwich

1. I like to use Yurun ham meat. The meat tastes better. You can also see the shredded meat. Shuanghui Jinluo does not taste good, and it feels starchy. Use the original toast slices. Don’t choose salty ones, otherwise it will affect the taste. .

2. Toast slices are removed, and toast slices can also be used with salad dressing, if you don’t like it, you can skip it.

3. Put oil in the pan, put the sliced ham into the pan and fry until fragrant, then take it out and set aside.

4. Put the ham slices on the toast slices, then put the cheese slices, add the ham slices, and cover the toast slices.

5. The eggs are evenly beaten, and the toast slices are put into the egg liquid to dip evenly on both sides.

6. Fry in a pan until golden on both sides, then stand up and fry the four toast sides. Be sure to pay attention to the heat, otherwise it will burn.

7. Take it out of the pan when it's fried.

8. Cut diagonally to make the cheese and ham toast.

9. After frying, the cheese slices melted inside.

10. A simple, quick and nutritious breakfast, try it.