1. Put all the ingredients in the main ingredient except butter into the bread machine to start and the dough program to the end.
2. After the kneading program is over, add room temperature butter and continue to start the kneading program until the end. (Republic dough twice)
3. Make the base and ferment the mixed dough to double its original size.
4. Take out the fermented dough, knead it flat and vent it, divide it into 8 equal portions of dough, cover tightly and relax for 10 minutes.
5. Prepare the right amount of green onions and shredded mozzarella cheese.
6. Knead each small dough into a long column with two round ends.
7. Put it in a square baking pan or a disposable tin foil square pan.
8. Put it in the oven to start the fermentation function, and the dough will be fermented for the second time until it is twice as big as shown in the picture. (You can put a cup of warm water at the bottom to keep the humidity and fermentation together)
9. Take out the second raw noodles and gently brush with a layer of egg liquid. (Preheat the oven to 180 degrees 10 minutes in advance)
10. Squeeze a little salad dressing and tomato sauce.
11. Sprinkle with chopped green onion and grated mozzarella cheese.
12. Put it into the middle of the oven and bake at 180 degrees for 15 to 20 minutes. The oven temperature and time are set according to the temperament of the oven.
13. Finished product ~ Fragrance overflows all over the house.
