Cheese and Tuna Baked Rice

Name: Cheese and Tuna Baked Rice
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 20g Canned tuna; 2 tablets Cheese slices; 20g Pork (fat and lean); 1 piece egg; 1/2 a spoon salt

by danmy

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

It’s the first time to post a recipe, and it’s the first time to make cheese baked rice. Although it looks a little lacking, the taste is acceptable. It's actually two slices of cheese, but the photo is only a selection. Originally, I zoomed in when I took it, but now I want to take a partial photo even closer. I hope my first recipe will make you like it ☺️

Ingredients

20g Canned Tuna
2 tablets Cheese Slices
20g Pork (fat And Lean)
1 piece Egg
1/2 a spoon Salt

Cheese and Tuna Baked Rice

1. Prepare the ingredients

2. Put the pork into the egg and stir with half a spoon of salt, pour it on the surface of the rice, and first coat the utensil with oil.

3. Put the tuna on it, as much as you like. Finally, put two slices of cheese on the oven, preheat the upper layer at 180 degrees, and put it in the oven for 10 minutes.

Tips:
Baked rice is generally greasy. If there are enough ingredients, I will add some tomato sauce to adjust the greasiness of the baked rice. I just don’t have it at home.