Cheese and Vegetable Cake
by Jiejing Cooking
Favorite
Difficulty
Easy
Time
5m
Serving
1
Cheese and Vegetable Cake
1. Beat an egg, add formula milk, and beat with a whisk.
2. Put tin foil on the bottom of the container, put a layer of potato shreds, and pour in the egg liquid,
3. Sprinkle some shredded cucumber, shredded carrots, sprinkle with shredded cheese, put on the lid and steam for 20 minutes, let cool and cut into pieces.
