1. Grate potatoes and rinse for later use.
2. Grate carrots and cucumbers and set aside.
3. Put the eggs and milk in the container and beat them evenly.
4. Spread tin foil and potato shreds in the container.
5. Pour the milk and egg liquid.
6. Sprinkle with shredded cucumber and carrot.
7. Sprinkle cheese on the pot and steam for 20 minutes.
8. Cut into pieces to complete.
