Cheese and Zucchini Baked Mashed Potatoes

Name: Cheese and Zucchini Baked Mashed Potatoes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cooked potatoes; 1 piece Banana Zucchini; 100g milk; 3g salt; 2g black pepper powder; 30g Mozzarella cheese; 25g butter

by Peach

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

This cheese zucchini baked potato mash uses yellow zucchini. This yellow zucchini is called banana zucchini. It is a zucchini that looks like a banana and has a yellow peel. It is a new yellow-peeled variety in American squash. Mainly tender fruit, tender fruit flesh, slightly sweet and fragrant, suitable for raw food, can also be fried or used as filling, its tender stems can also be used as vegetables.
The cheese and zucchini baked potato mash is very fragrant! "

Ingredients

Cheese and Zucchini Baked Mashed Potatoes

1. Prepare raw materials; one cooked potato, one banana zucchini, 25 grams of butter, about 100 grams of milk, 30 grams of mozzarella cheese, 3 grams of salt, and 2 grams of black pepper;

Cheese and Zucchini Baked Mashed Potatoes recipe

2. Crush the steamed potatoes while they are hot, add butter, salt, and black pepper;

3. Add milk little by little and grind the potatoes thoroughly;

4. Adjust the mashed potatoes into a thick paste;

5. Cut half of the banana zucchini into round slices and half into small pieces;

6. Add the chopped zucchini to the mashed potatoes and mix well;

7. Take a heat-resistant container, coat the inner wall with cooking oil, pour the mashed potatoes, and smooth the mashed potatoes with a spoon;

8. Spread zucchini slices;

9. Sprinkle with mozzarella cheese, put it in the oven and bake for 10 minutes at 180 degrees, then turn the heat to 150 degrees and bake for 10 minutes.