1. Except butter, put all the ingredients in the bread bucket
2. Knead the flour into a dough for about 15 minutes, add the butter, continue to stir, and stir for 40 minutes
3. Until the film can be pulled out, that’s fine
4. Choose the fermentation of the bread bucket, leave for 40 minutes, poke into the dough with your fingers, and the dough will not bounce back.
5. Bake the prepared 7 slices of bacon in the oven for a while, it will be especially delicious
6. Divide the fermented dough into 7 parts, about 53 grams of small dough, knead and let stand for 15 minutes
7. I used 2 slices of reduced fat cheese
8. Cut the cheese into 8 strips. Of course, there is one bread and one more cheese. If you like cheese, you can put more
9. Roll the rested dough into such thin slices twice
10. Roll into an oval for the third time, not too thin
11. Put bacon and cheese on the left end
12. Roll up from the excess on the right
13. Roll the dough on both sides tightly, and draw 3 lanes on the back
14. Put it in a baking tray, seal it with plastic wrap, and put it in a fermentable oven, 200 degrees, 40 minutes, to double the size, if there is no oven, you can put a bowl of water in the microwave
15. Brush the finished dough with egg yolk, sprinkle with sesame seeds, and preheat the oven for 5 minutes, 180 degrees, and 20 minutes. The time can be determined according to the temper of your own oven. The main color is good.
16. Fresh bread from the oven is the best when it is still warm. If you want to eat it, you can put it in a microwave oven on medium heat for 1 minute, then you can eat it, otherwise the bacon and cheese inside will be cold.
Tips:The second fermentation is very important, don't ignore it, otherwise the baked bread will be very hard.
