Name: Cheese Bag
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High-gluten flour; 50g All-purpose flour; 1 piece egg; 190g milk; 30g butter; 5g yeast; 1/4 teaspoon salt; 20g Light cream; 40g Sugar; 200g Mascarpone cheese; 20g Yogurt; 60g milk powder; 40g Powdered sugar; 10g Butter (for brushing)

Cheese Bag

by Mother Maizi

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

It is said that the cheese bun originated from the Suzhou Garden Bakery, and it is the top product of the Bakery. As a Suzhou native, he didn't go to the queue to try it out! I haven't tried it. Recently, my daughter came home from vacation and decided to make this delicious snack by herself. I chose mascarpone cheese for tiramisu instead of cream cheese, which tastes better. Using teacher Die’er’s recipe, the baked bread is very soft, with sweet mascarpone cheese filling and a thick layer of milk powder, it tastes really delicious, and it makes sense in the circle of friends.

Cheese Bag

1. All the ingredients are ready, the liquid is put in the bread bucket first, milk, eggs, sugar, salt, light cream

2. Put human flour, high flour, medium flour and yeast

3. Start the kneading program. After 1 program is finished, add small butter, and then start a kneading program again

4. Start the fermentation program, ferment for 1 hour until the hole is not retracted

5. Take out the dough and squeeze it out and divide it into two small balls

6. Put it in the mold for secondary fermentation

7. After the second fermentation to double the size, you can brush with sugar water mixed with sugar and water 1:1 (not written in the ingredients)

8. Put it in the preheated oven at 170°C for 35-40 minutes, during which it is best to spray water 3-4 times, after roasting, take it out and brush with melted butter while it is still hot