1. Put milk first, then flour, yeast in the middle, sugar and salt diagonally, bread machine kneading program
2. As the water absorption rate of flour is different, please add water or flour according to the situation, as long as the dough is not sticky to your hands, until the dough is kneaded out of the fascia
3. Start the dough process, about 45 minutes, the dough will become 2.5 times the size
4. Take out the dough and vent. Put it in the mold and use the oven for second fermentation
5. Put a plate of hot water at the bottom of the oven, so that the surface of the dough won’t be dry, and it will send out quickly. Watching the dough grow up a lot
6. After the second fermentation is in place, apply a layer of oil on the surface and you can start baking. Fire up and down at 150 degrees, about 25 minutes. If the coloring is too fast, it can be covered with tin foil
7. Cream cheese, whipped cream, caster sugar, condensed milk, heat over water, stir into cheese filling, taste it, and taste the same as Hollyland semi-cooked cheese
8. After baking, take off the mold and put it on the grill to cool naturally
9. Cut two or three cuts in the middle, be careful not to cut
10. Spread the cheese filling evenly on each layer
11. Spread cheese on both sides of the bread, and then paste milk powder on it.
12. The advantage of making it yourself is that you can make four flavors at a time, original flavor, milk salt, cocoa, and matcha
Tips:I made a 6-inch one this time. If you make an 8-inch one, please increase the raw material by 1.5 times
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