Cheese Bag
by The greedy cat who loves life
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. The butter is softened, put all the bread dough materials into the bread machine bucket, and press the kneading button
2. Knead until you can pull out the film by hand
3. Put it in a fresh-keeping bag and refrigerate overnight
4. Take it out in the morning and it is fully fermented
5. Pour out and roll out the exhaust, spheronize
6. Take an 8-inch round movable bottom mold, lightly spread a thin layer of oil, and put it in the dough
7. Put it in the middle of the oven, put in a bowl of hot water, and switch to the fermentation button
8. It has been fermented after 40 minutes, preheat the oven at 150 degrees, put it in the middle and lower layer of the oven and bake for about 43 minutes, and the tin foil can be covered with enough color midway.
9. Take out the baked bread and let cool
10. Cut into 4 or 8 pieces with a bread knife
11. Let the cheese stand at room temperature for 20 minutes, pour in powdered sugar and milk
12. Whipped evenly
13. Take a piece of bread and cut the couple with a bread knife
14. Add cheese to make stuffing
15. The whole bread is covered with cheese
16. Dip the cheese noodles evenly with milk powder
17. Start enjoying
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