Cheese Bag

Cheese Bag

by The greedy cat who loves life

5.0 (1)
Favorite

Difficulty

Hard

Time

24h

Serving

2

Cheese Bag

1. The butter is softened, put all the bread dough materials into the bread machine bucket, and press the kneading button

Cheese Bag recipe

2. Knead until you can pull out the film by hand

Cheese Bag recipe

3. Put it in a fresh-keeping bag and refrigerate overnight

Cheese Bag recipe

4. Take it out in the morning and it is fully fermented

Cheese Bag recipe

5. Pour out and roll out the exhaust, spheronize

Cheese Bag recipe

6. Take an 8-inch round movable bottom mold, lightly spread a thin layer of oil, and put it in the dough

Cheese Bag recipe

7. Put it in the middle of the oven, put in a bowl of hot water, and switch to the fermentation button

Cheese Bag recipe

8. It has been fermented after 40 minutes, preheat the oven at 150 degrees, put it in the middle and lower layer of the oven and bake for about 43 minutes, and the tin foil can be covered with enough color midway.

Cheese Bag recipe

9. Take out the baked bread and let cool

Cheese Bag recipe

10. Cut into 4 or 8 pieces with a bread knife

Cheese Bag recipe

11. Let the cheese stand at room temperature for 20 minutes, pour in powdered sugar and milk

Cheese Bag recipe

12. Whipped evenly

Cheese Bag recipe

13. Take a piece of bread and cut the couple with a bread knife

Cheese Bag recipe

14. Add cheese to make stuffing

Cheese Bag recipe

15. The whole bread is covered with cheese

Cheese Bag recipe

16. Dip the cheese noodles evenly with milk powder

Cheese Bag recipe

17. Start enjoying

Cheese Bag recipe

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