1. ready.
2. This is chestnut pumpkin, sweet and floury.
3. That's it.
4. Steamed in the pot.
5. Grate carrots.
6. Take out the steamed pumpkin and dice, preheat the oven to 200 degrees.
7. Add diced pumpkin, black pepper, and salt.
8. Shredded carrots and mozzarella cheese.
9. Put it in the middle of the oven and heat it up and down at 200 degrees, about 10 minutes, and bake it until the surface is slightly yellow.
10. Fragrant incense drops.
11. good to eat.
Tips:1. You can spread some rice under the diced pumpkin.
2. It can be an ordinary pumpkin.
