1. Ingredients: a bowl of cold rice, 5 mushrooms, half an onion, half a small bowl of colored vegetables, half a chicken breast, and half a green pepper.
2. After all the ingredients are diced and set aside, the chicken is marinated with pepper and cooking wine for 10 minutes.
3. Put a little salad oil in the pot, add all the ingredients of the vegetables, and stir fry until the onions become transparent.
4. Stir-fry diced chicken and stir-fry with butter will make this cheese-baked rice more fragrant and delicious. If not, salad oil is also ok.
5. After the side dishes are ready, pour the cold rice and all the ingredients into the pot, sprinkle with black pepper and appropriate amount of salt, and stir-fry evenly.
6. After finishing the boxing, Taifugao's matching lunch bag is also very suitable for the temperament of the book.
7. When passing by the convenience store, I bought cheese at hand. The editor bought ordinary cheese slices. If you want a silky effect, you can buy shredded mozzarella cheese.
8. Spread two slices of cheese on the top, and then heat it in the microwave for 5-8 minutes until the surface is slightly browned. In the last issue of the menu, the Mid-Autumn Festival fat has been posted thick enough by the editor. I dare not add more cheese, girls who can’t eat too much, please stack up!
9. Mix it before eating, this simple and delicious cheese baked rice is complete, I hope you like it!
