1. Add the tuna to the rice, mix well, add an appropriate amount of tuna soup according to the softness of the rice. Spread mozzarella cheese. (The picture is made another time, the egg is under the cheese, it doesn't look good)
2. Cut the ham sausage in half, and then cut it in half. Do not cut one end during the second cut, turn it over and fix it with a heart-shaped toothpick. Start the pot, brush a little oil on low heat (emphasis drawn!), put in the heart-shaped ham sausage and lay it flat, and beat in the eggs. Fry until the eggs are set and remove the toothpicks. Put it on the rice.
3. Preheat the oven at 200°C. Bake for 10 minutes and sprinkle with white sesame seeds for garnish. Don’t break the egg yolk, it’s more beautiful.
