Loofah Braised Rice
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
In the midsummer period, the loofah is the time, and the loofah is a common food ingredient. In the season of eating loofah, every village in my hometown grows fresh loofah, and it grows better, especially after the rain, the loofah is fresh, tender and lovely. There are so many ways to eat loofah, and you will never get tired of it. One person eats at home at noon one day, and if there are some leftovers, then pick a loofah and use it to braise rice with loofah. Light and refreshing, suitable for all ages.
