1. Peel the loofah and cut into strips, cut some meat to make it fresh
2. Put the loofah in the oil and stir-fry well, and add some diced chili to the spicy chicken.
3. Add salt to sauté the loofah,
4. Bring water to a boil,
5. Cook the loofah
6. Pour in the leftovers again,
7. Stir the rice,
8. Put the diced ham on the pan and stir well, sprinkle with seasoning.
9. Delicious loofah stew rice