1. Prepare ingredients
2. Chopped tomatoes, chopped green onions, beaten eggs
3. Heat oil in a pan, add tomatoes and stir fry first, fry out the juice, add eggs and stir-fry well
4. Add leftover rice and stir fry
5. Stir-fry until there is no water, add salt and chicken essence, and finally put in shallots, and it will be out
