Mustard Rice

Name: Mustard Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 catty Leftovers; 1 piece Mustard; 2 Sausage; 1/2 root Soy Sauce Meat; 4 Dried shrimp; 6 Shiitake Mushrooms; 1 disc chopped green onion; 1/2 root carrot; 1 tablespoon salt; 2 tablespoons Rice wine; 1 tablespoon MSG

by Sabre (from WeChat.)

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Mustard rice today is "February 2, the dragon is rising" in the lunar calendar,
Wenzhou people have the custom of eating mustard rice,
Grandma said, "After eating mustard rice, my head won't be rotten."

Mustard Rice

1. Wash the mustard and shred it

2. Dried shrimp, peeled and diced

3. Carrots are shredded with a cutter

4. Sausage and soy sauce meat steamed

5. Diced sausage and soy sauce meat

6. Soak the shiitake mushrooms, shred them, and chop chopped green onion.

7. Heat the frying pan, I like to use lard for frying. Add the mushrooms and carrots and stir fry, then add the mustard greens and stir fry, then add the sausage, soy sauce meat and dried shrimps and stir fry.

8. Add rice and stir-fry, add a spoonful of salt, two spoonfuls of rice wine, and one spoonful of MSG and stir well.

9. Sprinkle chopped green onion and stir fry before serving, serve out the pan, fill the bowl, and you're done!

Tips:
It was supposed to be fried with glutinous rice, but unfortunately the stomach can't adapt to glutinous rice, so I switched to fried rice with overnight rice, which was just as delicious.