Cheese Baked Sandwich

Cheese Baked Sandwich

1. Toast slices, 4 slices are enough, be sure to choose a softer toast

2. Bring the sugared blueberries to a boil over low heat, stirring constantly during the cooking process, until it is sticky, then turn off the heat to make blueberry sauce

3. Cut the pineapple into cubes and put it into the squeezed pineapple juice, add rock sugar, boil on high heat, turn to low heat and simmer until the water is dry, about 40-50 minutes, keep stirring during this time to prevent sticking and burning. Can be made into pineapple paste

4. Mix the two eggs with a whisk

5. Shredded mozzarella cheese ready for use

6. Spread the toast slices with blueberry sauce, cover with a slice of toast and put pineapple sauce on the top, cover with the third slice of toast and cover with blueberry sauce, and then cover with the fourth slice of toast, pressing down the four sides to prevent the filling. Brush all 6 noodles with egg liquid and sprinkle with shredded cheese

7. Preheat the oven to 180 degrees, about 10 minutes for the middle layer until the surface is golden;

8. After baking, cut diagonally into a triangle, put it on a plate, and serve.

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