Cheese Baked Spaghetti
1.
After heating in a non-stick pan, pour olive oil, stir-fry diced carrots, edamame and diced luncheon meat, season with salt and tomato sauce. (I forgot to take a photo in the previous step, borrow the photo afterwards😛)
2.
In another soup pot, boil half a pot of water, add the pasta and cook until the chopsticks are lightly pinched and turn off the heat; drain the cooked pasta and place it in a heat-resistant baking tray.
3.
Spread the fried 7 evenly on the pasta. At the same time, preheat the oven to 190 degrees.
4.
After sprinkling with oregano, spread a thick layer of mozzarella cheese.
5.
Put the baking tray with all the ingredients in the oven, and bake: up and down, 190 degrees, 15 minutes.
6.
After the cheese-baked pasta is baked, just take it out of the oven.