Cheese Baked Sweet Potato Baby Food Recipe
1.
Reference age: over 11 months, for babies who are not allergic to the ingredients. Food preparation: 500g sweet potatoes, 50g milk (formula), 5g unsalted butter, 3g fine sugar, 25g grated cheese, 5g almonds Operation time: 30 minutes Difficulty analysis: elementary
2.
Wash the sweet potatoes and put them in a rice cooker. Add water that is one-third less than the sweet potatoes.
Buying good sweet potatoes can be half the success. In fact, choosing sweet potatoes is very easy! Choose a smooth and clean surface, no small holes, no black spots, and no bumps. This is the foundation.
The slender sweet potato tastes better than the chubby one, and the red-skinned and yellow-skinned ones are more suitable for the cheese-baked sweet potatoes than the white ones.
3.
Close the lid, press the cooking button, and cook for about half an hour.
4.
When the time is up, the sweet potatoes can be easily pierced through with chopsticks, indicating that they are fully cooked.
5.
Take out the sweet potatoes and let them dry until they are not hot. Peel off the skin.
6.
Mash the peeled sweet potatoes while they are hot.
7.
Pour in caster sugar and butter.
8.
Continue to pour the prepared milk (formula), stir and melt the butter and caster sugar.
9.
Brush the inner pot of the rice cooker with a thin layer of oil, mix the sweet potato mash, pour it into the inner pot of the rice cooker, and smooth the surface with a spoon.
10.
Sprinkle a layer of cheese and continue to sprinkle the almond slices.
Sprinkle some sweet corn, or peas, or chopped bacon, or raisins, cranberries, etc. on the surface, all of which are ok. The taste and taste will have different surprises!
11.
Cover and steam for 20 minutes.
12.
When the time is up, do not open the lid and continue to simmer for 5 minutes.
13.
The sweet, soft, glutinous, cheesy baked sweet potatoes come out hot, and they will be silky, so tempting!
This cheese-baked sweet potato must be eaten while it is warm to make it more sweet and delicious. After it is completely cold, it will not be good.
Tips:
Junjun Tips:
1. Buying good sweet potatoes can be half the success. In fact, choosing sweet potatoes is very easy! Choose a smooth and clean surface, no small holes, no black spots, and no bumps. This is the foundation.
2. The slender sweet potato tastes better than the chubby, red skin and yellow flesh is more suitable for cheese baked sweet potato than white flesh.
3. Sprinkle some sweet corn, or peas, or chopped bacon, or raisins, cranberries, etc. on the surface, all of which are ok, and there will be different surprises in taste and taste!
4. This cheese-baked sweet potato must be eaten while it is warm to make it more sweet and delicious. After it is completely cold, it will not be good.
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