Cheese Baked Sweet Potato Baby Food Recipe

Cheese Baked Sweet Potato Baby Food Recipe

by Baby food supplement master

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Reference age: over 11 months since I like cooking and cooking, I have used it to make sweet potato biscuits, sweet potato syrup, sweet potato biscuits, sweet potato porridge, and toasted sweet potatoes.
No matter what the method is, the sweet and soft sweet potato can be easily held! It's delicious anyway!
Although not every home has an oven, there must be a rice cooker. Then I will use a rice cooker to bake sweet potatoes!
Dear Da, I am Junjun, a nutritionist and baby nurse mother, and I like to share knowledge about baby food preparation and feeding. All the food supplements I made for my baby have been made into videos, which are included in my public account "Baby Supplementary Food Master", including staple foods, soups, baking, diet therapy, etc. Pay attention to me, and no longer worry about what the baby eats! ””””””””””””

Cheese Baked Sweet Potato Baby Food Recipe

1. Reference age: over 11 months, for babies who are not allergic to the ingredients. Food preparation: 500g sweet potatoes, 50g milk (formula), 5g unsalted butter, 3g fine sugar, 25g grated cheese, 5g almonds Operation time: 30 minutes Difficulty analysis: elementary

Cheese Baked Sweet Potato Baby Food Recipe recipe

2. Wash the sweet potatoes and put them in a rice cooker. Add water that is one-third less than the sweet potatoes.

Buying good sweet potatoes can be half the success. In fact, choosing sweet potatoes is very easy! Choose a smooth and clean surface, no small holes, no black spots, and no bumps. This is the foundation.

The slender sweet potato tastes better than the chubby one, and the red-skinned and yellow-skinned ones are more suitable for the cheese-baked sweet potatoes than the white ones.

Cheese Baked Sweet Potato Baby Food Recipe recipe

3. Close the lid, press the cooking button, and cook for about half an hour.

Cheese Baked Sweet Potato Baby Food Recipe recipe

4. When the time is up, the sweet potatoes can be easily pierced through with chopsticks, indicating that they are fully cooked.

Cheese Baked Sweet Potato Baby Food Recipe recipe

5. Take out the sweet potatoes and let them dry until they are not hot. Peel off the skin.

Cheese Baked Sweet Potato Baby Food Recipe recipe

6. Mash the peeled sweet potatoes while they are hot.

Cheese Baked Sweet Potato Baby Food Recipe recipe

7. Pour in caster sugar and butter.

Cheese Baked Sweet Potato Baby Food Recipe recipe

8. Continue to pour the prepared milk (formula), stir and melt the butter and caster sugar.

Cheese Baked Sweet Potato Baby Food Recipe recipe

9. Brush the inner pot of the rice cooker with a thin layer of oil, mix the sweet potato mash, pour it into the inner pot of the rice cooker, and smooth the surface with a spoon.

Cheese Baked Sweet Potato Baby Food Recipe recipe

10. Sprinkle a layer of cheese and continue to sprinkle the almond slices.

Sprinkle some sweet corn, or peas, or chopped bacon, or raisins, cranberries, etc. on the surface, all of which are ok. The taste and taste will have different surprises!

Cheese Baked Sweet Potato Baby Food Recipe recipe

11. Cover and steam for 20 minutes.

Cheese Baked Sweet Potato Baby Food Recipe recipe

12. When the time is up, do not open the lid and continue to simmer for 5 minutes.

Cheese Baked Sweet Potato Baby Food Recipe recipe

13. The sweet, soft, glutinous, cheesy baked sweet potatoes come out hot, and they will be silky, so tempting!

This cheese-baked sweet potato must be eaten while it is warm to make it more sweet and delicious. After it is completely cold, it will not be good.

Cheese Baked Sweet Potato Baby Food Recipe recipe

Tips:

Junjun Tips:
1. Buying good sweet potatoes can be half the success. In fact, choosing sweet potatoes is very easy! Choose a smooth and clean surface, no small holes, no black spots, and no bumps. This is the foundation.
2. The slender sweet potato tastes better than the chubby, red skin and yellow flesh is more suitable for cheese baked sweet potato than white flesh.
3. Sprinkle some sweet corn, or peas, or chopped bacon, or raisins, cranberries, etc. on the surface, all of which are ok, and there will be different surprises in taste and taste!
4. This cheese-baked sweet potato must be eaten while it is warm to make it more sweet and delicious. After it is completely cold, it will not be good.
You can personally make supplementary food and feeding problems: shipu878

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