Cheese Baked Sweet Potatoes

Cheese Baked Sweet Potatoes

by Liaonan Crab

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

There are friends around me who don't like to eat sweet potatoes because I ate too much in my hometown when I was young. Of course, my friend is too old, and the rural areas of that era depended on sweet potatoes for their livelihood.
Boiled sweet potatoes, steamed sweet potatoes, sweet potato batter, sweet potato noodles, three meals a day are sweet potatoes, can you not bother to eat!
Annoying, I am annoying when I change.
I often think that if there are these ways to eat at that time, maybe they will not be so annoyed with sweet potatoes. Hey, but, where are these ingredients at that time?
One eggplant requires twenty chickens to match, can it not taste good!
A sweet potato that can withstand the toss is actually very delicious, have you tried it? "

Ingredients

Cheese Baked Sweet Potatoes

1. For the material drawing, please ignore the taro.

Cheese Baked Sweet Potatoes recipe

2. Wash the sweet potatoes, cut them in half, and steam them in a steamer. Different pots and utensils require different time. I usually take twenty minutes.

Cheese Baked Sweet Potatoes recipe

3. The cheese is shredded.

Cheese Baked Sweet Potatoes recipe

4. Take out the steamed sweet potatoes and let them cool slightly.

Cheese Baked Sweet Potatoes recipe

5. Use a spoon to remove the sweet potato flesh, keeping the skin intact. Preheat the oven to 200 degrees.

Cheese Baked Sweet Potatoes recipe

6. Add sugar, butter and milk to the removed potato meat.

Cheese Baked Sweet Potatoes recipe

7. Put the mashed potato back into the sweet potato skin.

Cheese Baked Sweet Potatoes recipe

8. Put on the shredded cheese.

Cheese Baked Sweet Potatoes recipe

9. Put it in the oven for 200, color it and let it out, about 15 minutes.

Cheese Baked Sweet Potatoes recipe

Tips:

This is breakfast on a certain day, and the little girl likes it very much.
Originally I was going to try it with taro, but then I suddenly remembered that Papa Mi was not very interested in cheese, so let's leave the taro as the original flavor for Dad to eat. So only sweet potatoes were used.

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