Cheese Berry Raspberry# Summer Drink#
1.
Add sugar to the cream cheese and beat it smoothly.
2.
Add yogurt and beat evenly.
3.
Add whipped cream and a little salt, and beat with a whisk until it is stacked, which is the milk cover.
4.
Wash the strawberries and blueberries.
5.
When the jasmine tea is brewed, pour out the tea soup.
6.
The jasmine tea soup cools down completely.
7.
Prepared ice cubes in advance.
8.
Put strawberries, blueberries, jasmine tea soup, and ice cubes into the mixing cup.
9.
Start button, whipped into juice.
10.
Pour into the cup, leaving some space on it.
11.
Just lay the finished milk cover flat.
12.
carry out.
Tips:
You can make a little more milk caps at a time, and keep them in the refrigerator for about 3 days.