Cheese Biscuits
by Peas Mom Ly
Favorite
Difficulty
Easy
Time
10m
Serving
2
Cheese biscuit calcium supplement
1.
Cheese Biscuits
85g butter
180g egg one low-gluten flour
130g cheese
50g powdered sugar
Baking powder 2g
2. Put the butter and cheese at room temperature for 20 minutes, tear the cheese into small pieces and put them in the butter and stir together
3. Stir it smoothly and add the powdered sugar
4. Egg liquid
5. Continue to stir until white and swollen
6. Then sift in low-gluten flour and baking powder
7. Wake up into the dough for ten minutes
8.
Ten minutes later, cover the dough with a fresh-keeping bag and roll it into a 0.5cm dough sheet and press it into a flower.
ps: The lid and the fresh-keeping bag are easy to operate or the rolling pin is too sticky.
9. Preheat at 170° for 5 minutes, and bake the upper and lower fires for 10 minutes, paying attention to the yellowing and coloring.
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