1. Prepare all the materials
2. Put the softened butter and cheddar cheese slices in a basin
3. Use an electric whisk to beat the butter and cheese slices evenly
4. Add fine sugar and continue to beat with an electric whisk
5. Add the egg liquid in two batches and mix well
6. Mix flour and baking powder, sieve into the butter paste
7. Mix the flour and butter paste with a rubber spatula
8. Put the mixed dough into a fresh-keeping bag, use a rolling pin to roll it into a thin slice about 0.5 cm thick, and put it in the refrigerator for 1 hour
9. Take out the refrigerated dough and press out the shape with a biscuit mold
10. Arrange the cookies on the baking tray
11. COUSS M3s (CO-3503) preheat the oven to 170 degrees, put the biscuits in the middle of the oven and bake for about 10 minutes. After 10 minutes, the delicious cheese biscuits are out of the oven
