Cheese Biscuits

Name: Cheese Biscuits
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 85g butter; 120g Cheese; 2g Baking powder; 60g Powdered sugar; 180g Low-gluten flour; 1 piece Egg yolk

by The greedy cat who loves life

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Cheese biscuits are a little expert in calcium supplementation. Cheese is often available at home. In order to quickly consume cheese, I will make a lot of cheese biscuits, go to work, go out, and replenish abilities anytime and anywhere. This style is the cheese that I remembered when I was a child. Mao and the mouse. When the mouse steals the cheese, it always appears in this form. At that time, it always swallows its saliva silently, thinking, how delicious the cheese should be. When I grow up, I have eaten many delicacies, and I can't forget the sweetness in my memory. "

Ingredients

Cheese Biscuits

1. After the cheese is left at room temperature for 20 minutes, add powdered sugar and mix well

2. Add the whipped cheese to the egg yolk and beat evenly

3. The whipped state is very delicate

4. Pour in the melted butter and beat evenly

5. Add butter and whipped state

6. Sift in low powder

7. Crumpled up

8. Use a rolling pin to roll into squares, remove the edges, and cut into squares evenly

9. Cut the square diagonally to form a triangle shape, and use a straw to make natural small holes

10. Place the pan evenly into the golden plate, and preheat the oven with 180 degrees of hot air from the upper and lower pipes. Put the baking pan into the middle of the preheated oven and bake for about 20 minutes.