1. Prepare the ingredients
2. After the butter is softened at room temperature, sift into low-powder and powdered sugar, knead it into coarse particles by hand, then add the whole egg liquid and knead it into a dough
3. Put the dough in the refrigerator to chill and relax for 30 minutes
4. The cream cheese that has softened at room temperature is beaten with light cream until smooth
5. Add homemade blueberry jam and mix well
6. Roll out the loose pie
7. Spread the rolled pie crust on the pie pan (8 inches) and use a rolling pin to press off the excess part
8. Lightly press the pie crust to make it fit the pie pan
9. Fill in the cheese and blueberry filling
10. Use molds to press out flowers for decoration
11. Use a hob to cut the remaining pie crust into strips
12. Braided like a braid for decoration
13. Brush with egg yolk after decoration
14. Put it in the preheated oven at 200 degrees, middle level, 20 minutes to 170 degrees for 20 minutes
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