Cheese Box

Name: Cheese Box
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 slices Toast; Some butter; 70g Fresh milk; 15g Sugar; 1/2 grain egg; 1 teaspoon Flour; 1 tbsp Corn flour; Some essence

by Yaxi Zhenxiang

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

I made 3 of this "cheese box" today. When the kid saw it for the first time, he only asked me what the hell was this? I told him that it was another way of eating that I made with toast. He only said "Oh" back to me, and there was nothing to do. When I saw his expression, I asked him, do you want to eat it? He definitely returned to me to eat later. Alas, I know he must look inconspicuous on its appearance, so I just say it like this. Don't eat if you don't eat, I won't force you. I put it in the refrigerator again. . Humph. . .
After breakfast, I watched him sit there leisurely and watched Korean dramas on the Internet and then asked him, do you want to eat now? He said whatever he wanted, let's try one. Who knew he tried one after another, and the last three were solved! I also asked why I only made 3? ? My goodness, didn't you just not cut its appearance? I still think I have done too little now? ? "

Ingredients

3 slices Toast
Some Butter

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70g Fresh Milk
15g Sugar

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1/2 grain Egg

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1 teaspoon Flour

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1 tbsp Corn Flour
Some Essence

Cheese Box

1. All materials are ready.

2. The toast cut off its edges.

3. Put it in a steamer and steam it to soften.

4. Take out and apply a coat of butter.

5. Drop it carefully into the muffin cup.

6. Put it in the oven at 150 degrees and slowly bake it until it is crispy.

7. After setting the toast, put it in the refrigerator to be cooled.

8. Pour the fresh milk and sugar into a small steel cup.

9. Add egg liquid and mix well.

10. Boil hot water in the pot, put the small steel cup into it, and stir the sugar until the sugar is dissolved.

11. When the fresh milk is slightly hot, pour in the sifted cornmeal and flour, and stir it with a spoon until it becomes thick.

12. Remove from the pot, add butter and flavor to mix evenly.

13. The filling is thick and not easy to drip when picked up. Let it cool down over there.

14. Take the toast box out of the refrigerator and put down the cooled filling.

15. Add some red cherries to garnish, and the delicious "cheese box" is on the table!

Tips:
1) Putting the toast into the refrigerator will keep its crispness without becoming soft.

2) Put the stuffed toast and put it in the refrigerator, it will be more crispy and delicious!

3) Slightly steaming the toast will make it drip and softer, making it easier to stuff into the muffin cup.