Cheese Bread

Name: Cheese Bread
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 260g High-gluten flour; 160g milk; 18g Cheese; 18g butter; 7g milk powder; 3g salt; 3g yeast; 18g Sugar; 100g Old face

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

I still like the soft bread the most. Sometimes I really feel like I’m messing around. I made a toast two days ago, but I couldn’t send it until the second one. Yesterday, I made it with a bread machine. After baking, it was super delicate and soft. , And to this day, the food is still so soft, and the bread machine will be used directly to make bread in the future, which saves time and effort. This bread recipe comes from a recipe given by my last prize-winning Zojirushi Bread Machine. All recipes in it are free of eggs. I feel like this white color more. If you like it, you can try it. test.

Ingredients

260g High-gluten Flour
160g Milk
18g Cheese
18g Butter
7g Milk Powder
3g Salt
3g Yeast
18g Sugar
100g Old Face

Cheese Bread

1. Prepare all ingredients

2. Pour milk, salt, sugar into the bread bucket, tear into the old noodles (leave a bite of the milk)

3. Add high-gluten flour and add yeast in the middle

4. First follow the process of kneading for 20 minutes

5. Then add the butter

6. Follow the Japanese bun program and start handing it over to the bread machine

7. After hearing the prompt sound, add the cheese and cover it, and leave it alone until the end. After hearing the prompt sound, pick up the bread bucket and pour it out.

Tips:
1. All the recipes are filled with water. I used milk instead of water. The original recipe has no old noodles. The water volume is 180 ml. After I added 100 g old noodles, I reduced the humidity of 20 g of milk.
2. After taking out the bread, I brushed a layer of milk on it. When it dries, I can slice it or not.