Cheese Bread Sticks

Name: Cheese Bread Sticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g High-gluten flour; 80g milk; 20g White sugar; 15g butter; 2g salt; 2g yeast; Some Egg liquid; Some Custard sauce; Some Cheese

by Jackey cat

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I continued to make bread at home in the vacation home. Today I want to try the effect of kneading the film by hand, so I have another chive and cheese bread stick. The bread flour does not live up to the cat’s expectations. I knead it easily for 30 minutes, and it’s out. A very beautiful glove film. Although I haven’t done this job for a long time, my arms are really aching, but it’s worth it. Not only does the mouth feel soft and soft, it’s also charming with creamy cheese and a mini-shape. It can be elegantly held in your hand and tasted slowly, and several wishes can be fulfilled in one go. It's a little tiring, and it's definitely worth it. "

Ingredients

140g High-gluten Flour
80g Milk
20g White Sugar
15g Butter
2g Salt
2g Yeast
Some Egg Liquid
Some Custard Sauce
Some Cheese

Cheese Bread Sticks

1. Put the flour, egg liquid, salt, sugar, yeast, and milk in the bowl and mix the noodles.

2. Knead until the dough is elastic and shiny, and when you can gently stretch the dough, add butter and continue kneading.

3. Until you can easily pull out a film that is not easy to break.

4. After rounding, put it in a basin, cover with plastic wrap, and carry out the first fermentation.

5. When the dough has grown to 2.5 times the size, use your fingers to dip the flour into the dough and poke holes in the dough without rebounding or shrinking, which means that the first fermentation is successful.

6. Then take out the dough and knead it to exhaust air, then divide it into dough of the same size, cover it with plastic wrap, and leave it to ferment for 15 minutes.

7. Then, the fermented dough is rolled into strips and placed in a baking pan lined with tin foil, and the distance is maintained for the second fermentation.

8. When the noodles rise to 2.5 times their size, squeeze the custard sauce.

9. Sprinkle with grated cheese.

10. Put it in the preheated oven, 180 degrees, 15 minutes, middle level, upper and lower fire.

11. After baking, take it out and enjoy.

Tips:
Mozzarella or other cheeses can be used for the cheese, but when roasted, it is not as easy to melt as mozzarella, and other cheeses also have a silky effect.