【cheese Bread】the Hottest Bread Nowadays
1.
Except the butter, put all the dough ingredients into the bread machine to start the kneading program, knead for 10 minutes, add butter, and the program ends after 40 minutes;
2.
Start the fermentation program and carry out one-hour fermentation. The dough is twice the original size;
3.
Add whipped cream and powdered sugar to the cream cheese, place it in a hot water pot, stir with an electric whisk until it is smooth and put it in the refrigerator for later use;
4.
After the dough is fermented, take it out and knead the dough by hand to exhaust. Then cover with plastic wrap and relax for 10 minutes;
5.
After shaping the dough, roll it into a thick round shape, and pour cream cheese filling in the middle;
6.
Lift the four corners, wrap the cream cheese filling into the dough, and pinch it tightly;
7.
Put the dough into an 8-inch cake mold with the closed side facing down (the non-stick mold must be coated with butter around the mold for demoulding)
8.
Put it in the oven, start the fermentation program, and carry out the second fermentation. 40 degrees Celsius and add a cup of hot water to increase humidity. Time is 40 minutes;
9.
After the second fermentation, brush a layer of egg liquid on the surface. Preheat the oven to 180 degrees Celsius, middle and lower level, 20 minutes! After the surface is colored during the baking process, you can put tin foil on it to prevent it from getting too deep;
10.
Demould after being out of the oven and let it stand to cool;
11.
Cut a cross knife in the middle of the bread after cooling, and cut into four pieces;
12.
After mixing the powdered milk and powdered sugar, sift it on the surface of the bread.
Tips:
1. The egg liquid in the dough can be reserved a little until the final brushing the surface of the dough;
2. After the bread comes out of the oven, let it cool and then cut it again. The cut surface will be smooth and beautiful;
