Cheese Cake
1.
Separate the egg whites and egg yolks, add white sugar and honey to the egg yolks, and then stir them evenly before adding an appropriate amount of low-gluten flour
2.
After adding the low-gluten flour, stir continuously with a spoon until it is uniform. At this time, we will sprinkle some white sugar on it and continue to stir.
3.
Add some stepping powder and some white sugar to the egg whites, and then use a whisk to stir constantly. At this time, you know that the egg whites will harden until they become large.
4.
The last step is to mix the egg white and egg yolk together, then keep stirring, and finally put it in the oven after stirring evenly. In the oven, it will be about 180 degrees, and then it will take about half an hour to pass the test.
5.
Take out the cake that has been tested, and then cut it into thin slices with a rectangular blade, and then spread some cream on every other layer, and then spread some cream on the top layer, and then a cherry You can take a picture
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