Cheese Cake
by Lily93
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Take out 120g of cream cheese and put it in a small bowl and prepare to be heated until all melted, and 20g of butter is also heated until all melted
2. Separate the egg yolk and egg white, first freeze the egg white and wait until the other steps are done, the egg white will just freeze to the surface and solidify
3. Add the melted butter to the cream cheese and mix well. Add 1 tablespoon of soft sugar to the egg yolk and mix well, then add 3 tablespoons of cornstarch and mix well.
4. Boil 125g of milk, add it to the egg yolk and mix quickly
5. Then pour the cream cheese part into the egg yolk part and stir well, cover it with a damp cloth and set aside or close it in the microwave.
6. Take out the egg whites and add soft white sugar in 3 times, until it becomes a soft foam
7. Add 3 times to the egg yolk paste and mix thoroughly
8. Press the "cake button" to preheat the rice cooker, then pour it in. After closing the lid, start counting for 20 minutes, and then close it. Do not open the lid immediately. Simmer for 30-40 minutes. Just take it out and let it cool.
