Cheese Chicken Curry Omelette Rice
1.
Cut the chicken into cubes of appropriate size, add black and white pepper, appropriate amount of salt, and a little Dijon mustard and stir well.
2.
As shown in the picture (part of the curry ingredients) carrots, potatoes, and broccoli are cut with a knife. The right amount of onion slices.
3.
As shown in the picture (part of the white sauce), dice mushroom chicken and chop onion.
4.
Start the curry part production. Put an appropriate amount of oil in the pot, add garlic and stir fry for a fragrance.
5.
Then add onions and stir fry
6.
Stir fry until the onion is fragrant, then add carrots and fry.
7.
Stir-fry for a few times, add appropriate amount of water, and then add the cut potatoes. (I bought curry for ten people today. Half of it is for five people. Just add 1.5L of water as shown on the package. So if you are cooking curry for the first time, please refer to the usage diagram behind if you are not sure about the dosage. Can)
8.
After the high heat is boiled, add the curry cubes (the curry cubes are placed on a spoon and melted in the soup), then turn on the high heat and cook on medium heat for about 20 minutes. Turn on high heat.
9.
Cook on high heat until the curry soup begins to thicken. During this time, use a spatula to stir a few times to prevent it from sticking.
10.
When the curry soup is thick enough to be out of the pot, add the broccoli and stir fry a few times to allow the broccoli to fully contact the soup, then turn off the heat and let the broccoli mature with the remaining temperature, so as to maintain the broccoli's existing taste It can be attractive again.
11.
Prepare the white sauce part (you can prepare the white sauce part while cooking the curry, so that the two sides will mature together will be better). Put in a suitable amount of oil, add the chopped onion and stir-fry on medium-low heat.
12.
Stir-fry the aroma, add the mushrooms, add half a teaspoon of salt to stir-fry.
13.
Stir-fry the mushrooms until the aroma is slightly softened, and then add the marinated chicken.
14.
Stir fry until the surface of the chicken has changed color and add an appropriate amount of white sauce (if you feel that it is troublesome to cook white sauce yourself, you can buy the ready-made white sauce at the supermarket, or directly add light cream, appropriate amount of cream cheese and appropriate amount of salt). After stirring well, add a tablespoon of water.
15.
Add the right amount of Dijon mustard (if you don't have it, leave it alone).
16.
Stir well and simmer slowly over medium and low heat. Wait until the soup thickens before use.
17.
Whisk three eggs into egg mixture, prepare a pan and spread an omelet
18.
Put the rice in a small bowl and press it upside down on the plate (a plate with some depth will be more suitable for this dish)
19.
Spread the fried egg skins on top.
20.
Pour curry all around.
21.
Finally, top with cheese and mushroom chicken diced.
22.
If you like, you can sprinkle some chopped parsley, or add an appropriate amount of black pepper / chopped bacon together to taste good.
Tips:
1. It is best to cook the curry white sauce at the same time to ensure the taste of the dish. 2. The amount of curry can be operated according to actual needs. 3. The use of Dijon mustard can enhance the taste of the white sauce part of the dishes, of course, if you can't buy it, you don't need to use it.
