Cheese Chive Bread Sticks

Name: Cheese Chive Bread Sticks
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 24g Sugar; 2g salt; 25g egg; 105g milk; 3g yeast; 20g butter; Some mayonnaise; Some Mozzarella cheese; Some Chives

by yiyi mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Beijing is starting to smog again. I opened the curtains in the morning and saw the gray sky. I really want to get back into the bed again, but I can only think about it, haha...
Fortunately, there is my favorite scallion cheese bread stick with a cup of fragrant coffee. In such weather, all we have to do is to make our mood brighter.

Cheese Chive Bread Sticks

1. Mix all the ingredients in the bread ingredients and knead until you can pull out a large piece of fascia (except butter), then add butter and knead until the film can be pulled out, cover with plastic wrap and put it in a warm place, ferment to twice the size, or use bread directly The machine-made dough program fermented the dough to twice its size; the fermented dough was taken out and vented and divided into 8 portions

2. After rounding, cover with plastic wrap and relax for 15 minutes; take a dough and roll it into an oval shape

3. Turn it over and turn 90 degrees; roll it up from the long side, pay attention to it tightly, and cut the side thin to prevent cracking

4. Put the rolled bread blanks in a paper mold. If there is no paper mold, you can put it directly in the baking pan covered with greased paper; cover with plastic wrap and leave it in a warm and moist place for the second fermentation to double the size (you can adjust the oven to 30 to 30 40 degrees, put a bowl of boiling water to create a warm and humid environment)