Cheese Chive Bread Sticks

Cheese Chive Bread Sticks

by yiyi mother

4.6 (1)







Beijing is starting to smog again. I opened the curtains in the morning and saw the gray sky. I really want to get back into the bed again, but I can only think about it, haha...
Fortunately, there is my favorite scallion cheese bread stick with a cup of fragrant coffee. In such weather, all we have to do is to make our mood brighter.


Cheese Chive Bread Sticks

1. Mix all the ingredients in the bread ingredients and knead until you can pull out a large piece of fascia (except butter), then add butter and knead until the film can be pulled out, cover with plastic wrap and put it in a warm place, ferment to twice the size, or use bread directly The machine-made dough program fermented the dough to twice its size; the fermented dough was taken out and vented and divided into 8 portions

Cheese Chive Bread Sticks recipe

2. After rounding, cover with plastic wrap and relax for 15 minutes; take a dough and roll it into an oval shape

Cheese Chive Bread Sticks recipe

3. Turn it over and turn 90 degrees; roll it up from the long side, pay attention to it tightly, and cut the side thin to prevent cracking

Cheese Chive Bread Sticks recipe

4. Put the rolled bread blanks in a paper mold. If there is no paper mold, you can put it directly in the baking pan covered with greased paper; cover with plastic wrap and leave it in a warm and moist place for the second fermentation to double the size (you can adjust the oven to 30 to 30 40 degrees, put a bowl of boiling water to create a warm and humid environment)

Cheese Chive Bread Sticks recipe

5. After the second fermentation, brush the egg liquid on the surface; squeeze the salad dressing; sprinkle with mozzarella cheese

Cheese Chive Bread Sticks recipe

6. Sprinkle with chopped chives; put it in the middle of the preheated oven at 185 degrees for 15 minutes

Cheese Chive Bread Sticks recipe


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