Cheese Corn

Name: Cheese Corn
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some corn; Some carrot; Some oil; Some Sugar; Some Cheese; Some starch; Some Glutinous rice flour

by starr_Pcppds

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

The strong aroma of corn...I think you all have tried corn branding! I don’t need to say much..."

Ingredients

Cheese Corn

1. Corn cooked and peeled

2. Put glutinous rice flour and starch in a ratio of 2:1, then add water and mix well

3. Stir until every corn is covered with batter...

4. Put oil in the pan to heat up, then put more oil

5. Don't turn over, pour 2/3 of the oil into the pan...

6. Pour out 2/3 of the oil, leave 1/3, spread the corn kernels in the pan,

7. After frying for a while, you can see that the batter has changed color. Pour out the oil in the pan. Change the heat to a low heat... Sprinkle with carrots, cheese, cover and simmer for a while. When the cheese melts, it will be out of the pan. Sprinkle with sugar and start eating.