Cheese Crackers

Name: Cheese Crackers
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 1 piece egg

by Gu Suluo Xiaoqi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When I was tired of the various sweet biscuits I made (mainly various cookies), I decided to make a salty biscuit. After thinking about it, the salty biscuit includes soda and soda with chopped green onion. I don't like soda crackers, and I feel soreness after eating it. Open the refrigerator to find inspiration, huh! When you see the cheese slices, let's make cheese biscuits!

Ingredients

200g Low-gluten Flour
1 piece Egg

Cheese Crackers

1. Prepare all ingredients

2. Heat the cheese slices in water and add 8 grams of cheese powder and stir well

3. After the butter is softened, add salt and beat until the volume is enlarged and the color becomes pale yellow and white

4. After the eggs are beaten, add them to the butter three or four times and beat them evenly, and leave a little when you add them to the butter for the last time. Whip evenly after each pour

5. Add the cheese paste and beat evenly

6. Sift in low-gluten flour

7. Cut and mix evenly with a rubber spatula

8. Knead the crushed noodles in the container into a dough and let it sit for ten minutes

9. Use a rolling pin to flatten it slightly, and then roll it into a dough with a thickness of about 3 mm

10. Carve out the shape with a mold

11. Put greased paper on the baking tray and put the engraved dough in it. Poke some small holes with a toothpick

12. Preheat the oven at 180 degrees, thinly brush the remaining egg liquid on the surface of the biscuit, and sprinkle the remaining 2 grams of cheese powder. After the oven is preheated, put the baking tray into the oven and bake for about 15-18 minutes. Take it out.