Cheese Crisps

Cheese Crisps

1. Take the puff pastry out of the refrigerator and thaw until slightly soft. Roll it out with a rolling pin to form a rectangular sheet with a thickness of about 2mm

2. Brush a layer of egg liquid on the surface of the dough

3. Sprinkle with cheese powder and press it lightly to make the cheese powder adhere more firmly

4. Use a roller cutter to cut the dough into a strip of about 10cm long and 1cm wide

5. Hold one end with both hands, twist the long strip in the opposite direction, and then fix it in a baking tray lined with baking paper

6. Preheat the oven to 200 degrees. Prepare all the crispy strips, then brush a thin layer of egg liquid on the surface, and sprinkle with some cheese powder

7. After preheating, put the baking tray into the oven, middle level, upper and lower fire, 200 degrees, bake for 12-15 minutes

8. Bake until the puff pastry expands, the layers are distinct, and the color is golden. Immediately after baking, transfer the puff pastry to the air-drying net to cool down, and then eat or keep it sealed.

Tips:

1. If you don't have a well-made puff pastry at home, you can use flying cakes instead. However, it is recommended that you make your own puff pastry. The fat used is safer, and the taste and aroma are better.
2. When rolling the puff pastry, roll it from the middle to the four corners, it is easier to roll it into a regular rectangle
3. There is no need to brush too much egg liquid, just a thin layer
4. The specific baking time and temperature should be adjusted according to the actual situation of each oven. The temperature given here is the actual temperature measured by the thermometer
5. The freshly baked puff pastry is somewhat soft overall. It’s best not to move at this time, wait for a little bit to cool, and then use a spatula to transfer to the drying net to cool