【cheese Dried Fruit Bread】——chinese Bread Machine Version

Name: 【cheese Dried Fruit Bread】——chinese Bread Machine Version
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 90g High-gluten flour; 45g Caster sugar; 4g salt; 60g Cream cheese; 30g Egg liquid; 24g milk; 30g butter; 50g raisin; 50g Wine Dried Cranberries; 5g Instant Yeast

by quenny

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I made cranberry cheese toast before. It was stuffed. It was delicious. When the little guy ate, his mouth was always full, bite after bite, piece by piece, and finally I couldn’t eat it anymore. Reluctantly put down the bag of bread. . .

Later I turned the book and found that there was a recipe at the back with cheese added, but this time I added cheese and kneaded it in when kneading the dough; at the end, dried fruit was added to the dough, and I still added it. Wine-stained cranberries, I always feel that cheese and cranberries are a perfect match. .

material:

Middle-type dough: 210g high-gluten flour, 5g instant yeast, 136g milk

Main dough: 90g high-gluten flour, 45g caster sugar, 4g salt, 60g cream cheese, 30g egg liquid, 24g milk, 30g butter, 50g raisins, 50g wine-stained cranberry

【cheese Dried Fruit Bread】——chinese Bread Machine Version

1. Pour the yeast in the middle seed material into the milk

【cheese Dried Fruit Bread】——chinese Bread Machine Version recipe

2. Stir for a while to melt the yeast

3. Add the high-gluten flour from the medium-grown ingredients

4. After stirring well, cover with plastic wrap and start to ferment

5. After about 2~3 hours, the dough expands to about 2.5 times the size, and the inside is honeycomb.

6. Put all the ingredients in the main dough except butter, raisins and cranberries into the bread bucket

7. The middle kind of dough is also added in, open the "Hefeng" bread program, set the weight to 750g in the baking color, and press the "start" button to start the program

8. When the program time is 2:50, the dough can be pulled out of the fragile film

9. Add butter, bread machine continues to knead the dough

10. Add dried fruit at 2:40

11. After kneading, the first fermentation begins. You can cover the bread bucket with a damp cloth

12. After the basic fermentation is over, the stirring blade will rotate and stir for a few times, remove the wet cloth, and the program enters the second fermentation

13. After the fermentation is over, the baking process starts automatically

14. After baking, take out the bread, let it cool, and keep it sealed.

Tips:
1. The amount of water absorption of flour is different, so the amount of liquid added will be slightly different. Note that at the beginning, do not pour all the liquid in at once, leave some outside and add it gradually according to the kneading situation;

2. After the bread machine starts to knead the dough, clean the raisins and soak them in water. After about half an hour, squeeze the liquid inside with the wine-stained cranberries and set aside;

3. This time the one-button bread making method is used, without additional kneading, so the dough cannot reach the complete stage after kneading. If you want to reach the complete stage, you can start the kneading process for about 15 minutes before starting "Hefeng Bread" "program;