1. Ingredients
2. Dice ham and all vegetables (4/1 for all vegetables is enough)
3. Cut cheese into strips or diced as you like
4. Beat the eggs and add some milk
5. Add a little salt and pepper and stir well
6. Stir the egg liquid and strain the egg tendons
7. Put a little oil in the pan, and fry the vegetables and ham in the pan.
8. Start another pot, brush a thin layer of oil in the pot, and turn on the minimum heat
9. Pour a part of the egg liquid
10. Wait for the egg liquid to solidify slightly, add vegetables and diced ham
11. Put a few sticks of cheese
12. Slowly roll up one side of the egg
13. The other side is also rolled up slowly, and it's just a little fry for a while
Tips:I only take 4/1 of all vegetables, which is enough to fry 4 egg rolls.
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