1. Put everything except the butter into the machine and knead out a rough mask, add butter and knead out the hand mask.
2. While sowing the dough, cut the cheese into small pieces and set aside.
3. After the first round is 2.5 times larger, divide the dough into small pieces, waking up, and knead into long strips.
4. Cut into small pieces for later use.
5. Sprinkle cheese and pork floss on the bottom of the non-stick mold.
6. Spread a layer of dough.
7. Sprinkle cheese and pork floss on the dough.
8. Spread another layer of dough and proceed in sequence until the dough is used up.
9. In the lower and middle layer of the oven at 180 degrees, heat up and down for 35 to 40 minutes to cover with tin foil.
10. Demould immediately after baking.
11. Put it in your hand and warm the tie.
12. Cut it the next day. If you want to eat hot, you can return it to the oven or microwave it lazily.
Tips:Put more pork floss in it, the more layers the better, and you can also replace it with your favorite nuts or the like.
