Cheese Floss Potato Cake
by Qi Qi Wan Qingsi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Sweet potato skins, prepared in advance, the ratio is sweet potato to glutinous rice 1:1 (a bit too soft, it is recommended to put less sweet potatoes). Sweet potatoes are steamed and twisted. Mix with glutinous rice flour and sugar. The amount of sugar depends on the sweetness you like. , Increase or decrease as appropriate.
2. Prepared mozzarella cheese, soften at room temperature.
3. Pork floss.
4. Bread crumbs.
5. Beaten eggs.
6. Pinch a piece, squeeze into the skin, floss, cheese, and wrap the mouth.
7. Press down slightly.
8. Wrap the egg liquid, then cover the bread crumbs, pat to make the bread crumbs stick, and avoid shelling during frying.
9. Well done.
10. When frying in the pan, the bread crumbs are easy to change color, so the oil temperature must not be high. Fry slowly and turn carefully. This is the drawing of the pan.
Tips:The cheese must be softened. If you take it out of the refrigerator and use it, it will puncture the outer skin when the cheese is hard.
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