Cheese Flow Heart Toast Roll, Become A Toast Lover.
1.
Prepare ingredients.
2.
First trim the toast.
3.
Use a rolling pin to roll the toast thinly, which makes it easier to roll.
4.
Put the sliced cheese and ham in turn.
5.
Roll it up, soak the seal with egg liquid and seal it down.
6.
Put the egg mixture on a shallow dish, roll the whole toast in the egg mixture and evenly dip the egg mixture.
7.
Put some biscuits or bread crumbs on the plate. Even overload toast roll surface.
8.
Put butter in a pan and fry the toast roll until golden on all sides.
9.
Cut it open and melt the cheese while it is hot. You can also coat it with a layer of crispy seaweed for a richer taste.