Cheese Golden Ball

Cheese Golden Ball

1. The sweet potatoes are steamed in advance and the cheese is set aside.

2. The sweet potato is peeled and mashed into a puree, which can have a finer texture after being sieved, but it can also be healthy. The crude fiber is good for health.

3. Add the right amount of flour, just a little bit.

4. Knead into sweet potato balls and wake up for 20 minutes.

5. Take an appropriate amount of dough to wrap the cheese and knead it into a ball.

6. Make them ready for use in turn.

7. Put the sweet potato balls into the pot with 60% hot oil and fry on medium-low heat until golden brown and remove.

8. Put it on paper to control oil.

9. Home-cooked delicacy, please taste it.

10. Can't wait to come first, it's awesome.

Tips:

Sweet potatoes contain different moisture, so I didn't add water to this one! If the sweet potato dry cotton is added to the flour with a little water, it can form a dough! Wish you be happy!