1. Use a knife to make a rectangle on the toast, dig out half of the toast, don’t dig out completely.
2. Take out part of the toast that was dug out.
3. Knock an egg in the groove of the toast.
4. Cover the baking tray with baking paper, spread evenly shredded cheese around the egg yolk and put it in the baking tray. Put the toast just dug into the baking tray, so don’t waste it.
5. Put the baking tray in the middle of the oven, select "Pure baking function", temperature 170 degrees, time 10 minutes, press "start button" to start.
6. Bake until the cheese is golden brown.
Tips:Tips:
1. You can add ham, sausage or various fruits and vegetables to the toast according to your personal taste.
2. If you like to eat hard-boiled eggs, you can simmer for 5 minutes after turning off the oven.
