Cheese Heart Shrimp Ball
by ゞ╃ graffiti
Favorite
Difficulty
Easy
Time
1h
Serving
2
Tempura is a deep-fried food in Japanese cuisine. Fresh fish, shrimp and seasonal vegetables are coated with flour, eggs, water and a paste, and then fried in a frying pan until golden brown. When eating, it is dipped in the juice of soy sauce and grated radish, which is fresh and delicious, not greasy. It is not the name of a specific dish, but a general term for fried food. Specific types include vegetable tempura, seafood tempura, and assorted tempura. I added cheese to the shrimp balls and melted them through the process of frying. The delicious shrimp meat has a rich cheese flavor, and one bite is very enjoyable. "
