Cheese Heart Soft Cookies

Cheese Heart Soft Cookies

1. Prepare the ingredients, dice the butter and place in the basin

2. Mix low-gluten flour and almond flour evenly

3. The softened butter is added to the sugar in 2 times, each time until the sugar is fused with the butter

4. Add the whipped cream to the whipped butter three times, each time until the whipped cream and the butter are completely fused, then add the whipped cream to continue whipping

5. Whipped cream butter is very fluffy

6. Pour the flour mixture into a flour sieve, sift and add to the whipped butter

7. Stir with a spatula until there are no dry flour particles

8. Take the cheese slices, fold each slice like this, and tear it apart from the middle

9. Knead the cheese slices into a ball

10. Divide the dough into 21g/piece small doughs, 10 small doughs in total

11. Take a small dough, flatten it, and pack in cheese slices

12. Wrap the cheese slices in the dough

13. Round like dumplings

14. Flatten it and put it in a baking dish lined with greased paper

15. Use a toothpick to press out the pineapple mesh

16. The oven is preheated in advance, I use Donglingyan baking oven, the upper and lower fire, 160 degrees, bake for 20 minutes

Tips:

1. The temperature of each oven will be different, adjust the temperature and time according to the temperature of your own oven.
2. If there is no almond flour, you can use the same amount of low-gluten flour instead. The taste of almond flour should be more mellow than that of all flour.