1. Wash and slice the sweet potatoes and steam them.
2. Press the sweet potatoes into puree, and cut the cheese slices into cubes.
3. Add appropriate amount of sugar, milk, and glutinous rice flour to the mashed sweet potato to form a dough. Milk is added according to the dryness and wetness of the mashed sweet potato. You can use flour without glutinous rice flour.
4. It is better not to touch your hands when making dough. Wake up for 20 minutes.
5. Pull into a uniform size agent and round it.
6. Squash and pack in the diced cheese.
7. Wrap it like a bun, and seal it tightly to prevent revealing the stuffing.
8. When the oil is 40-50% hot, add sweet potato balls and deep-fry them.
9. Fry them all until golden.
10. Finished product.
Tips:Add milk according to the water content of the mashed sweet potato. The glutinous rice flour can be replaced with flour. Flour and good dough should not stick to your hands. When making sweet potato balls, wrap them tightly to prevent revealing the stuffing. Pay attention to the heat when exploding.
